EnxebreEnxebre

Image Credit: - 124; https: / / guide.michelin.com / en / galicia / vigo / restaurant / enxhre The first attractive aspect of this restaurant, the Galician name of which translates as something that is pure, authentic and genuine, is that it is run by a young couple, chefs Marcos and Patricia, the former from Vigo itself, the latter from Toledo. This modern space, laid out on two floors and boasting a semi-open-view kitchen, also has a bar counter where guests can dine while watching the chefs hard at work. The contemporary inspired à la carte showcases plenty of technical motivation through signature tapas such as the "cooked stew doughnut" and Enxhre's own version of a cocktail empanada, and is complemented by two tasting menus (Xenuíno and Xeitoso). Make sure you try the creamy cheesecake (which you can also order to take away).