El PobletEl Poblet

Image Credit: - 124; https: / / guide.michelin.com / en / community-valentian / valencia / restaurant / el-poblet This restaurant was founded by culinary master Quique Dacosta as a tribute to his own life story, while the name El Poblet was the original name of his famous restaurant in Denia, which now bears his own name. Chef Luis Valls'cuisine, which is focused on repairs and ingredients from the surrounding area, especially his beautiful Albufera, is also centered around a fusion of innovation and modern Valencian cuisine that is deeply rooted in tradition and teaming with personality. This is shown via exquisite texts, bold flavours, top-quality local ingredients and even a reinvented take on charcoal that will definitely leave an impression. Choose between several menus (a short version available midweek, one vegetarian (pre-booking required) and two tasting-style menus: Ciutat Vella and territori. The wine cell also features some great labels as well as an incredible selection of malt whiskies. The restaurant has also carried out research on citrus fruits including citrons, kumquats, and pear lemons.