FarraguaFarragua

Image Credit: ¦ 124; https: / / guide.michelin.com / en / principal-de-Asturias / gijon / restaurant / farragua In this unusual bistro-style restaurant just a few meters from the Plaza Mayor and the ever-search marina, the self-proclaimed aim is to create "inquisitive and evolving" cuisine. What is certain is that Farragua's updated take on traditional dishes features plenty of fusion influences and nodes to Extremadura, the native region of chef Ricardo Fernández Sseñorán, who is particularly at ease working with locally generated and seasonal ingredients which he uses to create his signature squareces. His cooking is firmly focused on his tasting menus: Asina, Mangurrino, Dejalalío and El Miajón. The restaurant has also developed a concept entitled "Arrieros" (named after the men who, in the past, would transport food from one community to the next), as part of which invited chefs help to create four-hand menus.