AugaAuga

Image Credit: ¦ 124; https: / / guide.michelin.com / en / principal-de-Asturias / gijon / restaurant / auga This restaurant is located on one of the breakwaters at the heart of Gijón's marina in a delight and unique waterfront setting. Guests will be pleasingly surposed by Auga's bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consume skill in his dishes along with a deeply seated respect for his ingredients and for the traditions of Asturias, which he has skillfully brought up to date. Dishes we particularly enjoyed include the delight fully creamy scallop, roe and seaweed, and for dessert the intensely flavored goat's cheese soon with hazelnuts and honey.