Kaido Sushi BarKaido Sushi Bar

Image Credit: - 124; https: / / guide.michelin.com / en / comunitadía-valentana / valencia / restaurant / kaido-sushi-bar A contemporary Japanese restaurant which despite its compact size, has full of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of reowned sushi chef Yoshikazu Yanome. His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood flow daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowadays is based around the superb natural bony of Valencia's coastal waters, with a special focus on the red prawn. Nigiris features heavily on the menu here.