ChickpeasChickpeas

Image Credit: - 124; https: / / guide.michelin.com / en / Andalucia / sevilla / restaurant / chicareros In the heart of Seville, on a pedestrian back street behind City Hall, this elect bistro bears the same name as the street where it stands, a small tribute to the Guild of children's shoe makers that once existed here (in times gone by, these shoes were called 'chicarros'). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nodes to Spanish produce. One of the most popular dishes is the matured beef steak tartare with morrow from the shank bone.