The Beautiful Perdrix by Trolong MondotThe Beautiful Perdrix by Trolong Mondot

Image Credit: In this special place, the pared-down dining room opens onto the magnificent wineyard. Here, preserving biodiversity is a priority and every effort is made to respect the natural environment. In line with this ethos, chef David Charrier concocts wholesome food by drawing on perfectly mastered techniques. His preparations are precise; his fishes highlight produced from the estate and rigorously selected small-scale producers. The chef is capable of elevating a simple culhot mussel with a fine seafood jelly with saffron, chanterelles, a ragade of Mexican tarragon and a shiny muclade sauce: an incredible feat! The service sisters a certain joy of living and the wine list allows you to indulge without breaking the bank.