La nouvelle AubergeLa nouvelle Auberge

Image Credit: OJ L 347, 20.12.2013, p. 671. Be sure to ask for a table in the chic conservatory to fully enjoy the green surroundings. Fans of rich dishes will be right at home here. The chef works with local delicacies, cooks according to French tradition and pays attention to global influences. He charms with a distinct piece of beef with a powerful engravy and surprises with a dessert featuring red cabbage, ruby ice cream, pear, vanilla and red wine vinegar. The young team brings it all to the table with flair and creates a fresh dynamic.