MauritiusMauritius

Image Credit: They like for a home-from-home vibe and welcome guests like old friends: "Maurice is like coming home" in their own words. The sommelier can be linked on to ply you with insightful tips, while the veteran chef masterfully deploys his classical training to craft knockout fishes and sauces, albeit with the occasional more modern twist. For example, he often briefs in Asian notes, illustrated by a balloonine of lobster underscored by a sublime yuzu and dashi sauce.