Leña MarbellaLeña Marbella

Image Credit :-124; https: / / guide.michelin.com / en / Andalucia / marbella / restaurant / lena-1191764 Josper grills, a hint of smoke that pays homage to the embers, matured meats from select beef breeds, tasty yakipinchos (an adaptation of Japanese yakitori), knives from different sources... with all an elegant and international touch, as well as the personal stamp of chef Dani García. In this eye-catching restaurant, which has two outposts in Madrid and Dubai, the different cuts of premium meals (Tomahawk, T-bone, Txuletas...) are the main protagonists. Acting fact: Before your eyes, they will prepare what they say is the real Caesar Salad, made on the spot with slices of mature beef.