The PatioThe Patio

Image Credit: | https://guide.michelin.com/en/geneve-region/geneve/restaurant/le-patio114599 Philippe Chevrier (chef at the Domaine de Châteauvieux in Satigny) has opted for an original twin-pronged culinary concept here based around beef and lobster, alongside a selection of traditional French bistro dishes, such as pan-fried frogs' legs with sweet garlic, and crispy snails with mushrooms. A highly enjoyable dining experience!