BeullingsBeullings

Image Credit: This restaurant is nestled in a quaint little street in the capital city. Bas cooks solo in the open kitchen while Lisha charms dinners with her charisma and outstanding wine recommendations. The set menu showcases the chef's wealth of experience through elegant compositions and harmonious flavours. French foundations meet Cantonese influences in dishes such as beautiful seared Ibérico secreto matched by subtly smoked king rumpet mushrooms, a cashew cream, dumplings with a creamy minced pork filling and a peppered pork sauce. For foodies, executions is a home from home.