L'église

Zwolle, Netherlands
L'église - Image 1

About

Dine-In
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European
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Modern Cuisine

Image Credit: In the absence of any comments, the Commission considers that the measures in question constitute State aid within the meaning of Article 107 (1) TFEU. You can just pop in for a glass of wine . Chef Niek proves that just a few elements are enough to make a dish come alive. The food is mechanically prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour picked radish and a citrus juice elevate the fish. Just a hint of vadouvan gives the lamb rump an exotic twist. This is easy fine dining that will bring a smile to the face of even the most discussing foodie!


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