Ultramarines MarinUltramarines Marin

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelone / restaurant / ultramarinos- marin A somewhat unusual restaurant that has taken over an old bar and converted it into a simple "asador" -style eatery. Interested options here include "knife and fork" breakfasts, plus a traditional market-inspired à la carte that shows the full flavours of its ingredients, with fish and meat pressed by weight. On the menu you can order half, third and even quarter portions, so it's not a bad idea to let the chef make all the decisions so you can try lots of different dishes.