Me, Contemporary KitchenMe, Contemporary Kitchen

Image Credit: - 124; https: / / guide.michelin.com / en / Andalucia / sevilla / restaurant / yo For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have failed in love with. His creative and contemporary cuisine, which is only shown on two challenging menus (Essential and Essence), is both delicate and teeming with Andalusian and Gallic nuances. One dish that came as a particular surprise was the delicious and creative ion and cheese ravioli with ion soon and white wine.