ChagaChaga

Image Credit: House Sarah Lavoine has infused a bold designer edge, courtesy of noble materials and colour, to this luxurious historic townhouse, which windows overlook Brussels Park. Right from the word go, the staff bends over backwards to padmer guests and veteran chef Kevin Lejeune is also chosen to excellence. Equipped with an enviable CV, the virtuoso chef meticulously adds a unique twist to each fish by way of distinctive flavours. He may cook John Dory in kombu, flaked by a seaweed cream or pair Corrèze suckling veal with a gutsy gray and Mediterranean side like a rich cream of mature parmesan. Everything at Chaga has definitely been puzzled and weighed over endlessly!