La Villa in the SkyLa Villa in the Sky

Image Credit: The unique view from this glazed Villa in the Sky commands a jaw-dropping vista over Brussels! The small open kitchen enable you to admire the precision of chef Alexandre Dionisio and his well-oiled team. The food is characterized by first-class produced underpinned by playful notes and subtle side fishes. Alexandre's high-flying essential skill is truly in the category of consumer. He may pair a juicy breast of quail and its crispy skin with shellfish for a brilly note, a gutsy fleshy stock and a cavalcade of different preparations of chanterelle mushrooms for further texture and subtlety. The chef combines delicacy with creativity, juggling with exotic and pedigree Gallic influences. Nice to know: if you don't have time for the full-blown menu at lunchtime, you can order à la carte fishes (lunchtimes only).