La Villa Lorraine by Yves MattagneLa Villa Lorraine by Yves Mattagne

Image Credit: This long-standing fundamental beacon has kept up with the times, as is demonstrated by the trendy lounge interior which serves a range of fishes to share, often of Asian inspiration, such as crispy rice and a Belgian-style tartare of red tune. It is a pleasure to watch the final touches being added to fishes on the eye-catching counter. The stylish restaurant, graced with a beautiful tree, is the epitome of luxurious urbanity and cutting-edge design. Exceptional production like Burgaud duck, seabass and chicken from La Cour d'Armoise farm are traditionally crafted yet with a refreshing edge. Examples include a juicy chicken breast with aromatic black truffle, while a big-boned gravy, a subtle ravioli stuffed with mashed celeriac and truffle-flavoured chicken lega add a final touch to this ultimate feat.The establishment is renewed for its tableside service, without forging the spectacular lobster press, all of which add to the experience, as does the attentive service and knockout wine list.