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Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / abac Tradition, cutting-edge, flavour, attitude and passage, along with a consistent approach, defines to perfect the cooking of Jordi Cruz. In his elegant restaurant boasting views of a quiet garden equipped with some amazing works of contemporary art, he offers diners a unique gastronomic experience that constantly evolves in line with ingredients from the changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavours with a nod to influences from elsewhere around the globe. The experience here, which begins with appetizers in the kitchen, is centered around a single tasting menu featuring new recipes along the restaurant's renewed signature dishes. One of his extraordinary dishes is his tribute to Le Petit Prince, writer Antoine de Saint-Exupéry's iconic fable, which features a half space of Crema Catalana with nitro / lio creamy popcorn, burnt caramel ice-cream and rice water.