MonastrellMonastrell
Alacant, Spain




About
European
·Modern Cuisine
Image Credit: - 124; https: / / guide.michelin.com / en / comunidady-valentian / alacant / restaurant / monastrell Next to the emblematic La Lonja del Pesado building, which today serves as an exhibition hall, this restaurant offers a cuisine based on a highly natural traditional base, with pure flavours and no dressing up, as here they always highlight local seasonal produce (many raw ingredients come from their vegetable garden, and left some thousands). The Mediterranean-inspired proposal takes shape through three menus: Alicante, Monastrell and a more gastronomic one named after the chef herself, María José San Román. From the terrace you can enjoy pleasant views of the marina!