ergo.ergo.

Image Credit: | https:/guide.michelin.com/en/stockholm region/stockholm/restaurant/ergo The net-curtained windows give little away, but once inside you'll find an elegant room that's a perfect match for this chic neighborhood. The managers work with calm efficiency in the open kitchen and service is attentive and perfectly paced. The graduate cooking has a classic French base but combines modern techniques and international flavours to create stunningly flavoured dishes such as ‘scallop, white truffle, white chocolate, carnaroli risotto’ or ‘roe deer, blood, black garlic, Tellicherry pepper’. Acidity also plays a key role, being employed in harmonious ways to really lighten the dishes.