BestaBesta

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / besta A casual "neo-bistro" run by two chefs who have brought together the cooking of their respective regions, namely Galicia and Catalonia. The cuisine here, with a constant nod to both the Atlantic and the Mediterranean and a strong focus on seafood, is shown on two menus: Degustation and Festival. The desserts here also features interesting salary influences that are a bit to the sea and ocean.