La ForquillaLa Forquilla

Image Credit: - 124; https: / / guide.michelin.com / en / catalē / barcelona / restaurant / la-forquilla La Forquilla is definitely a restaurant with a difference given that owner- chef Vidal Gravosa takes care of everything, including a lot of preparation before every sitting, impressive work in the kitchen, as well as service at the traditional of tables. His cooking is centered around a tasting menu plus a creatively inspired à la carte marking an array of seasonal repairs. Standout dishes include the Maresme peas with baby squid and Iberian pork jowl, and the crispy Segovian suckling pin served with its own wilce, parsnip purée and baby gem lettuce.