Dine-InImage Credit: | https://guide.michelin.com/en/fujian-province/fuzhou_1026814/restaurant/origin-1219033 Nestling at the foot of a hill, this historical mansion dates from the Ming Dynasty. The owner restored it in 2018, turning it into a restaurant-cum-gallery space. The chef imbues traditional Fujian recipes with a modern edge. Try his line-caught squid in Sichuan red oil – the squid is tender, but bouncy in texture, and loaded with umami. Private rooms only; book one and order a menu tailored to your budget and taste.
