Franck Putelat's TableFranck Putelat's Table

Image Credit: and the same could almost be said of Franck Putelat. Established at the foot of the city's famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, lair designer. Much of the production comes from its wide vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse emody his spot-on repertory. Three examples that have become iconic: parmentier of sea fig (a marine animal); cassoulet with supreme of squab and pigeon leg sause; bouillabaisse with duck foie gras. Pastry chef Alexis Pocinho craft a particularly balanced repertory of sweet-toothed delights. Seven lovely guestrooms available for overnight stays.