Le Grand BleuLe Grand Bleu

Image Credit: | https://guide.michelin.com/en/hauts-de-france/calais/restaurant/le-grand-bleu The chef, Matthieu Colin, puts the experience he gained in Michelin-starred establishments to good use. In a lovely contemporary interior, he continues to pay tribute to local fishing, but also brings local produce into creative dishes that thrive on originality: cod with seafood condiments, grapefruit, crozets, spiced fennel. Friendly and efficient service.