GinkoGinko

Image Credit: and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La La Laiterie). Their trendy come is the picture of a sleep contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina's creative, delicate recipes are both distinctive and exquisitely balanced. Her seasonal menu features fishes dominated by vegetables, all of which might feature Italian or Asian accents. A full vegetarian menu is also available.