Maximin HellioMaximin Hellio

Image Credit: Chef Maximin Hellio offers several taking menus (that you can choose when you book on line), which pay tribute to Normandy's production, courtesy of spot-on, creative craftmanship. Examples include his "Immersion in the Calvados region" or "Journey between the Auge pasturelands and the sea off the flowery coast". Intriguing food and wine pairs.