The Petit GourmandThe Petit Gourmand

Image Credit: Mathieu, a seasoned chef with stunts in Paris working with top chefs under his belt, crafts food in the zeitgeist that respects tradition and stars premium country produced (farm-reared pork cheeses braised in red wine, vegetable confit in thyme and gnocchi in a smokey cream sauce). A treat for your tastebuds from start to finish – remember to book!