MatafanMatafan

Image Credit: In the legendary Mont Blanc hotel, in an elegant contemporary setting with a central fireplace, the cuisine varied between traditional fishes (Lyon sause avec truffles; barbecued beef chuck) and more modern preparations (pigeon, endives, ginger broth). The health-conscious can also opt for their set menu ("Menu Bien-être"). Outside tables giving ono the wide swimming pool are set up when the weather is fine.