The CambusierThe Cambusier

Image Credit: The owner, a sommelier, who is proud to be a "born and brad" Breton, scours France to unarth excellent tipples. In the kitchen, her husband celebrates local produce: ravioles of pork with pleurote mushrooms and a stock of heritage veggies; far of cod in smoked paprika with crunchy green cabbage and a lemon-ginger butter.