Tong De Xing (Jiayu Fang)Tong De Xing (Jiayu Fang)

Image Credit: | https://guide.michelin.com/en/jiang-su/suzhou_1031079/restaurant/tong-de-xing-jiayu-fang Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.