Street FoodImage Credit: | https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/my-quang-sua-hong-van Open from 6am-1pm, this no-frills shop is packed with people craving their fix of mì quảng. The flavoursome orange-red broth is made with shrimps, and you can top your noodles with a choice of quail egg, pork, shrimp, meatball or springy jelly fish.
