ONICEONICE

Image Credit: Lorenzo Ragni and Florencia Montes are the endearing and talented Italo-Argentinian couple at the help of this intimate address in the antiques quarter. After an international career in Michelin-starred restaurants, they met at Mauro Colagreco's Mirazur. Today, they jointly sign a festival of crisis, gutsy fishes that reflect the seasons and the local catch, together with the occasional riding, and most welcome, flavour combination: tagliatelle of guttlefish, lemon and lemon dressing; seabass paired with an emulsion of champagne and cockles; bloody orange sorbet, koji rice pudding and green cardamoon... A restaurant that reveals the goods every time.