Dine-InImage Credit: | https://guide.michelin.com/en/fujian-province/quanzhou_1030272/restaurant/wai-tou-niu-rou-meiling-road Famous for its beef dishes, this shop was named after the owner, whose moniker means "wryneck". His signature braised beef rib exudes curry flavour and a hint of Chinese herbs. The fork-tender meat goes well with the buttery seasoned rice. Another highlight is the double-boiled oxtail – the meat is slow cooked until gelatinous; infused with Indian mulberry root, the broth tastes mildly sweet. Certain items tend to sell out fast, so come early.
