Le BraqueLe Braque

Image Credit: His ultimate score focuses on top-notch produced which he knows well, being a hunter and angler himself. Langoustine and shredded spider crab in a smoked hamdock stock, or scalpos on a frothy bed of massed parsnip and lemon confit: each fish illustrates the chef's consumer, unncumbered approach. Well-secured organic wine list and counter seats lining the walls. A savvy balance between simplicity and creativity.