Peixes OperaPeixes Opera

Image Credit: In a pinky bistro interior adorned in blue and white tiles, fish and seafood is served in the form of tapas-style fishes (ceviche, carpaccio, tataki fried fish, cod friters). Mediterranean and South American accents are joyfully blended into fishes that are packed in fresh, vibrant flavours. Extreme popular, non-stop service from noon to midnight with a concise slate menu from 2-7pm, no cookings; the terrace is frequently taken by storm.