CedarCedar

Image Credit: The ultimate directory of the "Land of the Cedars" is made with excellent freshness, sun-ripened produced – as in the tabbouleh (parsley, juicy tomatoes, red onion and lemon juice) – and impeccable technical skill, as illustrated by the wonderfully creamy baba ganoush with its delicious smoky eggplant flavour. For dessert, the pistachio and almond pastries, which are of course made in-house, are best enjoyed with a mint tea. Don't hesitate to come with friends and plump for the sharing menu.