Seventh Son (Wan Chai)Seventh Son (Wan Chai)

Image Credit: | https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/seventh-son The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting.