Street FoodImage Credit: | https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/co-chu-nho This stall sells all things duck. Duck porridge is made with rice and mung beans in a duck broth. Poached duck boasts firm, flavourful meat. When tossed with green mango, green banana, fig and herbs, it makes a refreshing salad.
