The Relais de la MassaneThe Relais de la Massane

Image Credit: In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, dinners savor regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, vegetable summer, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetable, Dutch sauce.