Sense SquareSense Square

Image Credit: In a pretty spot on one of the city's central squares, this building is the fallping ground of a chef who reviews classics from French tradition with passion and precision: boiled egg, moneyassee of chanterelles and parsley emulsion; chuck of beef cooked at a low temperature, potato cake and truffle juice; hot soufflé with Grand Marnier – quality ingredients go into these delicious and carefully executed fishes.