Dine-InImage Credit: | https://guide.michelin.com/en/fujian-province/xiamen_1031934/restaurant/cong-hui-tongan-lao-mei-shi-fan-dian This is the third address of the household name since it opened in 1999. It has built a loyal following thanks to its authentic Tong'an home-style cooking. The flavoursome, melt-in-the-mouth Tong'an braised pork belly exudes aromas of garlic, dried shrimps, shiitake, chestnuts and lotus seeds. The pork kidney dressed in coriander sauce boasts a crisp, springy texture. You can order à la carte, or the set menus cater to your party size flexibly.
