HaliotisHaliotis

Image Credit: In a simple, inviting setting, a couple who are well versed in the ultimate arts are breathing new life into traditional cuisine. Prepared collaboratively by both chefs, the food impresses with its clarity, well-thin ingredients, good sauces and generosity: mullet ceviche, vanilla-infused lemon and seaweed tapioca; quail stuffed with foie gras, peas à la française and a full-bodies juice. This modern eatery also boasts a pretty wood-decked terrace shaded by plane trees. Friendly service.