Hua Chi 88Hua Chi 88

Image Credit: | https://guide.michelin.com/en/jiang-su/suzhou_1031079/restaurant/hua-chi-88 The head chef is a Suzhou native with over 30 years of experience in Jiangsu cooking. Only the freshest local produce makes it into his repertoire, which boasts spot-on seasoning and exceptional wok hei. His signature braised boneless beef cubes melt in the mouth; the sticky, briny-sweet dark soy sauce is rich and mellow. The steamed sponge cake, freshly made daily, is a great way to round things off. The open kitchen makes for an engaging experience.