Ko Chia Pen SeKo Chia Pen Se

Image Credit: | https://guide.michelin.com/en/northern-taiwan/hsinchu-county_2853127/restaurant/ko-chia-pen-se Since 1999, diners have been coming to this no-frills joint for black pepper duck, a revamped traditional banquet classic. The owner seals in the juices with complicated steaming steps and imbues the bird with rich peppery aromas using a secret marinade. Other home-style Hakkanese dishes may look unassuming, but are all meticulously prepared. Come with a posse as the potion sizes are generous. Reservations recommended on weekends.