TimebirdTimebird

Image Credit: Set in a form 18C grain store, this handsome dining room, with vaulted ceiling and contemporary details, is home to the Besançon outpost of the Bernard Loiseau Group. The menu focuses on produce and recipes from Bourgogne-Franche-Comté: hotpot of snails with cancoillotte and Morteau sauseuse, chicken fricassée Gaston Gérard style, Côte d'Or pork chop with Jura tomme gratin... Enticing dessert trolley and acent selection of wines, especially by the glass.