Street FoodImage Credit: | https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/banh-canh-yen Come here for bánh canh – thick, chewy noodles made with tapioca starch and rice flour in a snakehead fish and pork broth. Choose toppings like fishcake, quail egg or crabcake. Order fried dough sticks for added crunch.
