The ModernThe Modern

Image Credit: An appealing restaurant complete with a delicatessen and wine shop, it definitely has the feel-good factor, and its 1950s-inspired decor has not aged a day. Marion (in the kitchen) and Ben Franze (front of house) put a smile on our faces with their bistro-style cuisine that is reservedly a runaway success: egg, red wine sauce and a cheese foam; duck magret, mashed potatoes and Asian condiment. In fine weather, make a beeline for the terrace.