Kebab aur SharabKebab aur Sharab

Image Credit: | https://guide.michelin.com/en/new-york-state/new-york/restaurant/kebab-aur-sharab From the deep, rich colors and a sea-blue tiled wall to the intricate woodwork and wicker seating, this Upper West Side spot is especially transporting. A versatile menu offers snacks, small plates, and main courses, all designed for sharing (though you may want to keep them to yourself). Do as the name suggests and order a kebab—the baby goat one is exceptional. Finely minced goat is formed around a skewer held together by thread, which is then unspooled tableside to deliver the juicy meat with just a whisper of spices and a hint of smokiness. Tandoori cooked curry patta prawns finished with mango chutney and crispy fried curry leaves is another highlight.